Sunday, August 14, 2011
coffee banana caramel smoothie.
This is how you should use up your bananas, peeps.
Because unwanted bananas should not be used just for banana bread. They should be frozen, chucked into a blender with coffee, milk and caramel and blitzed into non-existence.
I made a caramel sauce from My Baking Addiction but you can always use store-bought if that's more convenient.
This smoothie rocked my socks off. You must try it!
Coffee Banana Caramel Smoothie
makes 1 huge glass
1 banana, sliced and frozen
1/2 cup coffee, cooled
1/2 cup milk
2 tbsp caramel sauce, plus more for topping
Throw everything in the blender and, well, blend!
Linked to These Chicks Cooked, Sweet Treats Thursday, Full Plate Thursday, Fat Camp Friday, Sweet Tooth Friday, Strut Your Stuff Saturday, Sweets for a Saturday and Sweet Indulgences Sunday.