Thursday, October 6, 2016
Thursday, September 29, 2016
Saturday, September 24, 2016
It's funny how I would almost always pick carrot cake over chocolate yet have only made the former about a grand total of two times thus far.
Wednesday, September 21, 2016
This summer vacation I flew back to the land of eternal summer. You know, Singapore's cityscape morphs so rapidly that a year away felt like five, but the humidity will always be an unchanging element.
Sunday, May 22, 2016
Saturday, April 23, 2016
The matcha ideas never seem to stop coming! I guess this is to be expected - after all, where else but the home to enough matcha lattes to supply an asian parallel of Willy Wonka's chocolate river would have the capacity to inspire a limitless amount of matcha creations with it's own impressive assortment?
Monday, April 18, 2016
This is for all the folks out there who when the degrees celsius and fahrenheit are rapidly ascending past the point of cool breezy comfort, ice cream is practically superimposed onto everything you see to the point that you suspect that your contact lenses are ice-cream-tinted but for the life of you you have not even the ghost of a clue why you purchased a fridge without a freezer compartment.
Can't empathise? Then how about this - you just feel like camouflaging a brownie as an ice cream pop because it's April and these are so dang cute.
Thursday, March 31, 2016
Sunday, March 27, 2016
The pink carpet of spring has been rescued from its lengthy confinement in the warehouse of seasons and unrolled with a grand push to excited whispers and barely concealed cheer. Spring might as well be the most anticipated season only second to Christmas, but unlike the latter where festivities are glitzy and glamorous and voices are loud and effervescent, this season is surrounded by a gentle elegance - people tend to stroll and children may skip but footsteps are never too rushed like they were in the dead of the unforgiving winter cold. Heavy coats are shrugged off for less burdensome jackets in more uplifting shades; lunches are ordered to go and consumed under petaled umbrellas of pastel pink and white while engaging in leisurely conversation.
Monday, February 29, 2016
Monday, February 22, 2016
Spring is almost upon us and in with Valentine's Day just over a week ago and Hina-matsuri approaching, the color pink is slowly making its appearance amongst dreary winter hues. I thought that now would be an apt time to dedicate an entire post to this cherry blossom shade.
Monday, February 15, 2016
When your room's a natural refrigerator-sometimes-freezer, it's somewhat of a shame to not make truffles. And croissants. And prepare batches of pie dough. I would have checked off the latter two except that my oven is imaginary.