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Monday, April 23, 2012

emotion infiniment vanille.

I kinda like this one.

Vanilla gelatin at the bottom, vanilla-rum-syrup-dunked sort of brioche, and a dreamy creamy mascarpone vanilla mousse.

This dessert its not christened so for nothing. The whole recipe uses a total of 4 1/2 vanilla beans. It makes 10 servings, but it's still kinda insane, don't you think?

I loved the mascarpone mousse the most but the other two components were not too bad either. The vanilla gelatin was refreshing and tasted like lychee to me (strange, must be the rum) and the only problem with the brioche was that the texture was too rough. But overall, I would call it a success.

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