white chocolate mocha cupcakes with lemon macarons {macaron recipe only}.

This summer vacation I flew back to the land of eternal summer. You know, Singapore's cityscape morphs so rapidly that a year away felt like five, but the humidity will always be an unchanging element.

cheesecake waffles sandwiches.

I have a little thing for sandwiches going on for quite some time now, with which my slight fixation means that even cheesecakes shall not go disregarded.

matcha chocolate babka.

The matcha ideas never seem to stop coming! I guess this is to be expected - after all, where else but the home to enough matcha lattes to supply an asian parallel of Willy Wonka's chocolate river would have the capacity to inspire a limitless amount of matcha creations with it's own impressive assortment?

cheesecake brownie "ice cream" pops.

This is for all the folks out there who when the degrees celsius and fahrenheit are rapidly ascending past the point of cool breezy comfort, ice cream is practically superimposed onto everything you see to the point that you suspect that your contact lenses are ice-cream-tinted but for the life of you you have not even the ghost of a clue why you purchased a fridge without a freezer compartment.

Can't empathise? Then how about this - you just feel like camouflaging a brownie as an ice cream pop because it's April and these are so dang cute.

matcha loaf cake.

Presenting the second cake I made last week - a matcha (green tea) cake amped up with a generous dose of matcha syrup post-bake.