tag:blogger.com,1999:blog-5770985568900887636.post5894609357122950853..comments2024-03-29T15:20:06.504+08:00Comments on Crumbs and Cookies: creme anglaise.Amandahttp://www.blogger.com/profile/12898182290490490554noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5770985568900887636.post-54848091130433124732014-11-18T16:15:16.851+08:002014-11-18T16:15:16.851+08:00It's usually served as an accompaniment, like ...It's usually served as an accompaniment, like a sauce:)Amandahttps://www.blogger.com/profile/12898182290490490554noreply@blogger.comtag:blogger.com,1999:blog-5770985568900887636.post-90511655247856809002014-11-17T15:22:38.112+08:002014-11-17T15:22:38.112+08:00Oh I have heard of this but never tasted it. I can...Oh I have heard of this but never tasted it. I can't wait to make it, it looks divine! Could you tell me, is this supposed to be eaten by itself, i.e. from a bowl with a spoon? Or is it intended as a filling for something else? Thanks :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5770985568900887636.post-72187256667310528082011-06-10T07:20:38.346+08:002011-06-10T07:20:38.346+08:00hey, you're too kind to mention me! i hv lots ...hey, you're too kind to mention me! i hv lots to improve on actually and i'm definitely not in the same league as aran. i hope u hv fun with yr new camera! <br /><br />anyway creme anglaise is basically an ice cream custard and not creme patissiere (pastry crem) :)bossacafezhttps://www.blogger.com/profile/02206146352124945774noreply@blogger.com