tag:blogger.com,1999:blog-5770985568900887636.post3500896781425595006..comments2024-03-28T11:48:26.315+08:00Comments on Crumbs and Cookies: whole wheat chocolate chip cookies.Amandahttp://www.blogger.com/profile/12898182290490490554noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5770985568900887636.post-53216026845633685242013-06-06T22:17:49.140+08:002013-06-06T22:17:49.140+08:00You might want to try just doing away with 1/4 cup...You might want to try just doing away with 1/4 cup for each kind of sugar first:)Amandahttps://www.blogger.com/profile/12898182290490490554noreply@blogger.comtag:blogger.com,1999:blog-5770985568900887636.post-74803731842686897632013-06-06T18:11:00.385+08:002013-06-06T18:11:00.385+08:00Hi there!
I'm coming here from Pinterest :) i...Hi there!<br /><br />I'm coming here from Pinterest :) is it okay to cut the sugar down to 1 cup of light brown sugar?<br /><br />Thanks!<br /><br />DaisyDaisyhttps://www.blogger.com/profile/15600230451776962346noreply@blogger.comtag:blogger.com,1999:blog-5770985568900887636.post-49674483786950162472011-12-10T13:17:52.373+08:002011-12-10T13:17:52.373+08:00Looks delicious. Would love for you to share this ...Looks delicious. Would love for you to share this with us over at foodepix.com.FoodEpixhttps://www.blogger.com/profile/06230170546951001291noreply@blogger.comtag:blogger.com,1999:blog-5770985568900887636.post-79812929342631259272011-10-01T05:28:26.137+08:002011-10-01T05:28:26.137+08:00Hi there, In the past few years I have put whole w...Hi there, In the past few years I have put whole wheat flour in all of my recipes. I usually substitute 1/3 to 1/2 of the white all purpose flour and find that they just have so much more holding power. Try it with buttermilk pancakes, its amazing. Good luck and remember its all fun. <br />KarenAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5770985568900887636.post-63038825303993415522011-10-01T03:33:00.829+08:002011-10-01T03:33:00.829+08:00these look perfect. love a thin large chocolate ch...these look perfect. love a thin large chocolate chip cookie. And whole wheat is becoming my staple flourAlicia @bakeaholichttp://www.bakeahlic.canoreply@blogger.com