tag:blogger.com,1999:blog-5770985568900887636.post1913924163357392650..comments2024-03-28T11:48:26.315+08:00Comments on Crumbs and Cookies: waffle my world: the classic waffle part 4.Amandahttp://www.blogger.com/profile/12898182290490490554noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5770985568900887636.post-4610816471447282262011-07-02T11:53:12.330+08:002011-07-02T11:53:12.330+08:00I love this recipe too! the first time I made them...I love this recipe too! the first time I made them, I used 1/2 cup milk + 1/2 cup sour cream (since I didn't have buttermilk) and the second time, I made them as the recipe suggests. The sour cream version is a lot better! They definitely don't get soggier as fast as the all buttermilk ones and I think the flavor is better. Try it, you'll like it!<br /><br />http://kitchentrialanderror.blogspot.com/2011/03/waffles-of-insane-greatness.htmlKatehttps://www.blogger.com/profile/06341598982611861774noreply@blogger.com