tag:blogger.com,1999:blog-5770985568900887636.post8890487274733945882..comments2024-03-28T11:48:26.315+08:00Comments on Crumbs and Cookies: vanilla cupcakes with mango swiss meringue buttercream.Amandahttp://www.blogger.com/profile/12898182290490490554noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-5770985568900887636.post-91474960378856471522012-05-06T18:31:32.077+08:002012-05-06T18:31:32.077+08:00Thank you. I will try to do that :)Thank you. I will try to do that :)LolaBhttps://www.blogger.com/profile/17129312037209679989noreply@blogger.comtag:blogger.com,1999:blog-5770985568900887636.post-47427859162776041842012-05-06T15:44:12.386+08:002012-05-06T15:44:12.386+08:00It's possible that your egg whites were contam...It's possible that your egg whites were contaminated with traces of yolk or fat which caused them to take a long time to whip up. I would keep going for a few more minutes but if its getting too long, I would rather ditch the batch and start again, this time taking extra care with separating the eggs and using a squeaky clean bowl:)Amandahttps://www.blogger.com/profile/12898182290490490554noreply@blogger.comtag:blogger.com,1999:blog-5770985568900887636.post-52652074433449190762012-05-06T15:39:03.238+08:002012-05-06T15:39:03.238+08:00I don't think using canned fruits would cause ...I don't think using canned fruits would cause them to be unable to blend in homogeneously with the butter. Perhaps next time you could try straining the puree before you incorporate it?Amandahttps://www.blogger.com/profile/12898182290490490554noreply@blogger.comtag:blogger.com,1999:blog-5770985568900887636.post-66962302642308528192012-05-05T22:55:19.485+08:002012-05-05T22:55:19.485+08:00Yes, it was smooth.
Maybe the canned peach in a s...Yes, it was smooth. <br />Maybe the canned peach in a syrup I used were the reason why it didn't want to blend with the butter?LolaBhttps://www.blogger.com/profile/17129312037209679989noreply@blogger.comtag:blogger.com,1999:blog-5770985568900887636.post-3451770584246370292012-05-05T21:54:20.128+08:002012-05-05T21:54:20.128+08:00My egg white/sugar/tartar mix never got to proper,...My egg white/sugar/tartar mix never got to proper, stiff peaks, even after 13 minutes... I was afraid to go much longer. Should I just keep going until I get there, no matter how long?simple mehttps://www.blogger.com/profile/16678719749314060660noreply@blogger.comtag:blogger.com,1999:blog-5770985568900887636.post-68573980177027462622012-05-04T20:27:57.368+08:002012-05-04T20:27:57.368+08:00Hi there! Was your peach puree completely smooth? ...Hi there! Was your peach puree completely smooth? That could be the issue.Amandahttps://www.blogger.com/profile/12898182290490490554noreply@blogger.comtag:blogger.com,1999:blog-5770985568900887636.post-68345358963843146882012-05-04T18:12:35.768+08:002012-05-04T18:12:35.768+08:00Is your fruit puree fully incorporated? Because I ...Is your fruit puree fully incorporated? Because I tried it with peaches and you can still see the tiny "chunks" in the buttercream.LolaBhttps://www.blogger.com/profile/17129312037209679989noreply@blogger.comtag:blogger.com,1999:blog-5770985568900887636.post-77730354703876085242012-03-12T03:20:37.724+08:002012-03-12T03:20:37.724+08:00Mm mango buttercream sounds so good! I never tried...Mm mango buttercream sounds so good! I never tried buttercream before. I stick to cream cheese based frostings because I don't have a stand or hand mixer. I truly want to make buttercream though! x nicoleNicolehttps://www.blogger.com/profile/11921427122372851009noreply@blogger.com